Management Trainee

7 days ago

Singapore IRON CHEF FOODS PTE. LTD. Full time

**Responsibilities (Key Result Areas & Activities)**:

- Preparing and cooking food to the required standard and specifications.
- Ensuring that all food is cooked and presented to the required standard.
- Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
- Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
- Assisting the Chef or Head Chef with any other tasks as required.

**Required to - KNOW (Skills, Knowledge & Behavior)**:

- Certificate or Diploma in Culinary Arts or a related field.
- At least 1-2 years of experience in a similar role with a professional kitchen.
- Good cooking skills, with the ability to prepare and cook food to the required standard.
- Good knowledge of food safety and hygiene standards and procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.
- Good organizational and time management skills.
- Ability to work collaboratively as part of a team.
- Passion for food and cooking.

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