Kitchen Hand/cook

**Hiring: Cook (No Experience Needed) — Singapore Local Cuisine | Cosford Container Food Enclave** We are expanding our team at **The Straits Table**, located at the **most popular container concept dining destination in Singapore — Cosford Road**! If you’re passionate about food, eager to learn, and excited to grow in the F&B world, we want to meet...

Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessIn accordance with the restaurant's standard operating procedures and food safety and hygiene standards.Prepare, asst cook and serve a variety of items in accordance with menus all the instruction from Chef.Ensure general kitchen cleanliness, tidiness and safety,...

Working Location: 78 Airport Boulevard, Singapore Working Hours: 5-day work week | 7.30am to 11.30pm (Rotating Shifts) | Able to work on weekends and public holidays Key Responsibilities Ensuring smooth kitchen operations of the restaurant. Guiding a team of Cooks in delivering great quality dishes to customers. Handling food preparation and ensuring the...

About the role Join the thriving kitchen team at 哈福 Ha Fu Express' as a Kitchen Assist. In this full-time position, you will be an integral part of our fast-paced kitchen operations, preparing a variety of delicious Asian-inspired dishes for our customers in the Changi Point East Region.What you'll be doingAssist in the preparation and cooking of a...

The role Cheval Group Private Limited is looking for an experienced Sous Chef to join our team in the Changi East Region. As Sous Chef, you will play a crucial role in supporting the Head Chef in the overall management and execution of the kitchen operations. This is a full-time position.What you'll be doingAssist the Head Chef in the overall management and...

**About us** SATS - Feeding and Connecting Asia** We are a leading provider of Food Solutions and Gateway Services. Our vision is to feed and connect Asia, and it is our passion to delight our customers. With 70 years of experience, and a regional presence in 14 countries, SATS caters to the needs of the aviation sector and a host of other public and...

responsible for preparing and cooking Western dishes, ensuring food quality and presentation, managing kitchen staff, maintaining cleanliness, and ensuring adherence to food safety standards. **Job Types**: Full-time, Permanent Pay: $3,500.00 - $4,600.00 per month Schedule: - Day shift - Night shift - Weekend availability **Education**: - Bachelor's or...

Summary:A Sous Chef is a crucial role in a professional kitchen, typically found in restaurants, hotels, catering companies, or other culinary establishments. This position is responsible for assisting Head Chef in managing various aspects of the kitchen operation. Here's a typical job description for a Junior Chef:The Sous Chef plays a vital role in the...

Reporting to the Executive Chef, be responsible for supervising and coordinating all culinary activities related to hotel banquets, conferences, and special events with a focus on Western cuisine.Prepare, cook and also supervise the team's preparation, garnishing, presentation of various food itemsEnsure all food items meet hotel quality and consistency...

Company description: About UsHeadquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and...