Food Outlet Manager

1. JOB DESCRIPTIONJob TitleFood Outlet Manager (Roasted Delights Stall)Key Responsibilities :Kitchen & Cooking DutiesPrepare and roast meats such as char siew, roasted pork, duck, and chickenEnsure consistency in taste, quality, and food presentationMaintain kitchen cleanliness and comply with NEA food hygiene standardsManage kitchen prep, portioning, and...

Recruiting, training, and supervising outlet staff. - Resolving customer complaints regarding food quality and customer service. - Suggesting new menu items based on customers' preferences and feedback. - Identifying strategies to retain and attract customers. - Ensure the operations of the food outlet running smoothly. - Being the bridge between Senior...

As a Food Outlet Manager, you will be responsible for overseeing the day-to-day operations of a food outlet, ensuring high standards of food quality, customer service, hygiene, and overall operational efficiency. You will manage a team of staff, maintain budgets, ensure compliance with health and safety regulations, and drive sales growth for the...

**Job Description**An Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties include overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. **Responsibilities**: - Analyze service quality and customer satisfaction - Conduct...

**Job Description 1. Sales & Business Results - Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives. - Adhere to Han’s standards and service levels to increase sales and minimize costs,...

Job Description 1. Sales & Business Results • Consult and is accountable for creating a positive work environment while working closely with the Direct Supervisor and Outlet Team to create and accomplish business, in terms of QSC, Sales, People and Profits objectives.• Adhere to Han's standards and service levels to increase sales and minimize costs,...

**SCOPE** The Assistant Director of Food & Beverage should contribute to and support Kempinski’s vision of becoming the undisputed leader in the hospitality industry, making our food & beverage offer a key differentiating factor for the Kempinski brand. The incumbent must grow into the position of Food & Beverage Head of Department. **OVERALL...

Responsible for the daily operations of the outlet - Regularly audit the compliance of the SOPs - Maintain good hygiene and proper food handling - Maintain high standards of cleanliness & safety - Provide consistently outstanding service to the customers **Requirements**: - Diploma or higher in similar or related field is preferred - Good Knowledge of Food...

Responsible for the daily operations of the outlet Regularly audit the compliance of the SOPs Maintain good hygiene and proper food handling Maintain high standards of cleanliness & safety Provide consistently outstanding service to the customers Requirements: Diploma or higher in similar or related field is preferred Good Knowledge of Food and Beverage...

Job of this post includes: - Coordinate and manage activites with service staffs - Fulfill food orders, order taking and delivery fulfillment from customers. - Liase with different suppliers - Make sure daily sales are accurate - Maintain high standard of hygiene and conduct periodic checks of outlet