Manager
1 week ago
The Manager will assist in overseeing all facets of the outlet. He must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Manager is also responsible for the hiring, training, supervising, and disciplining of the staff. - Promote restaurant business and continually increase database contacts - Ensure the restaurant ethos is in line with Mondrian Singapore Duxton standards are consistently maintained - Ensure and promote compliance with all local liquor, health and sanitation regulations - Manage and provide direction to all bar employees on the floor during shifts and events - Hold staff accountable to uphold uniform and grooming standards to the highest level - Monitor departments performance with respect to the restaurant budgets - Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales - Seek out and produce events to generate revenues for the property - Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property - Consistently monitor quality of service and product delivered on property - Collaborate on needs of departmental staff scheduling - Instruct staff in on-going training to uphold service standards - Coordinate menu sponsorship deals and menu product placement - Interview employees and provide input on talent selection - Assess employee performance and provide feedback annually and throughout the year **How do I deliver this? **Tell it like it is - **Authentic, honest, you mean it, sincere, true. **Have fun and make friends - **fun, energetic, whimsical, upbeat, “wink", casual. **I've got your back - **Accountable, responsible, makes up for own promises, knows how to take ownership, follows - thru, dependable. **Play to win**: - Original, cutting edge, new, "outside the box”; open to new possibilities, different. **Right here, right now - **Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.
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Quantity Surveyor Cum Architects
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Product Market Manager, APAC
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Assistant Restaurant Manager
2 weeks ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full time**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
4 days ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
1 week ago
Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full timeSCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...
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Assistant Restaurant Manager
2 days ago
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Senior Accountant
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Operations Executive
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Director of Sales
1 week ago
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