Restaurant Executive Chef

NIMMAN RESTAURANTLooking for 1 position to join us (MAN)Position : Executive Chef (Thai Kitchen)Working location: Citygate, beach road1 off day per weekStaff mealAnnual Leave providedTraining will be provided for candidates with no experienceCreative, passionate & detail-oriented, hard working

**Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese Executive Chef**: - Responsible for running, overseeing, and setting up the culinary operation - Restaurant offers,...

The Chef de Cuisine is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. From hiring and training staff to supervising...

Restaurant Olivia is looking for Chef de Partie to support our kitchen team.Responsibilities:Produce all items relating to the menu to the establishment standards to satisfy customers'expectations.Maintain a high standard of hygiene and health and safety.Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of...

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

Job ResponsibilitiesManage menu creation, plating design, and inventory in alignment with the Executive Chef's directionDevelop creative and appealing menus that align with the restaurant's concept, enhancing branding and salesWork closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and servicesEstablish...

Job Responsibilities Manage menu creation, plating design, and inventory in alignment with the Executive Chef's direction Develop creative and appealing menus that align with the restaurant's concept, enhancing branding and sales Work closely with Executive Chef to strategize and maximize revenue through competitive pricing of F&B products and services...

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

Junior Sous ChefIntroduction:Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that embody the...