Restaurant & Event Manager
3 hours ago
The Masons Table is looking for a motivated and talented Restaurant & Event Manager to lead its team.
Situated in the historic Freemasons' Hall on Coleman Street, The Masons Table serves a pan-European menu, including pizzas, pastas, grilled and roasted items, and more. In this role you will lead the front of house team in delivering fabulous customer service, and will work with the Group Executive Chef and management to evolve and develop our menus for dining, events and functions.
You must have experience as a restaurant manager, which includes events management.
Most Sundays & public holidays off depending on event requirements.
- Restaurant management: 3 years (preferred)
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