Stall Main Cook 头手

JOB TITLE: Cook / Kitchen Hand REPORTS TO: Sous Chef, then Head Chef MAIN PURPOSE OF JOB: To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the company, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management. To also demonstrate and help maintain high levels of...

As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be extremely important for customer satisfaction and building customer loyalty. **Responsibilities include**: - Managing inventory levels and letting the Chef de Parries know when they need or order more ingredients or...

We are looking for an ambitious Commis to work at our Burmese restaurant in Singapore. Successful candidates will be rewarded with a competitive compensation package and professional training in a dynamic and growing company.As a Commis, your main responsibility is supporting the kitchen team in delivering consistently high-quality food. Your work will be...