Baker
3 days ago
**Job Summary**:
The Baker is responsible for preparing and producing a variety of baked goods including breads, pastries, cakes, and other baked items. The role requires knowledge of baking techniques, consistency in quality, and adherence to hygiene and safety standards.
**Key Responsibilities**:
- Prepare and bake a variety of items such as artisan breads, buns, pastries, cookies, cakes, and tarts
- Follow recipes, portion guidelines, and presentation standards
- Measure and mix ingredients using mixers, blenders, heat sources, and other kitchen equipment
- Monitor baking process and adjust oven temperatures/times as needed
- Maintain cleanliness and organization of the baking area, utensils, and equipment
- Ensure all baked goods meet quality, freshness, and presentation standards
- Assist in inventory management—monitor ingredients, place orders, and manage stock rotation
- Comply with food safety, sanitation, and hygiene regulations
- Contribute to new product development or seasonal items, if required
- Work closely with kitchen and service teams for smooth daily operations
**Requirements**:
- Proven experience as a baker or in a similar role
- Familiarity with commercial baking equipment and techniques
- Knowledge of food safety and hygiene practices
- Attention to detail and consistency
- Ability to follow instructions and work independently or as part of a team
- Physical stamina to work early hours and stand for extended periods
- Flexible to work shifts, weekends, and public holidays
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