Assistant Manager @ The Sapling Restaurant

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assisting the Restaurant Manager to ensure the smooth operation of the restaurant - Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. - Work with chefs for efficient provisioning and purchasing of supplies. - Estimate food and beverage...

Creative Eateries Pte.Ltd is hiring a Full time Assistant Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.Requirements for this role:Flexible hours availableExpected salary: $3,000 per month

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. - Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs. - Supervise portion control and quantities of preparation to minimize waste....

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. - Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs. - Supervise portion control and quantities of preparation to minimize waste....

No quota for foreign workers available. **Roles & Responsibilities** **Job responsibilities include**: - recruiting, training and supervising staff - managing budgets - planning menus - ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - promoting and marketing the business - overseeing stock levels - ordering...

Key responsibilitiesMonitor outlet stocks and plan inventoryEnsure facilities are in serviceable conditionsConvey management instructions/messages such as executing in-house and third party outlets' promotions or corporate initiatives promptly to team membersEnsure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits...

1 year exp **Roles & Responsibilities** Job Responsabilities: - Responsible for the day-to-day operations and administration of the restaurant. - To provide and ensure operating standards are according to procedures and standards established by the F&B Department. - Daily roll-call with the service team to drive operations effectiveness, cleanliness of...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist to hit all financial targets - Assist to lead the team on each shift and ensure the company service standards are upheld - Direct customers to their tables - Explain how various menu items are prepared, describing ingredients and cooking methods - Present menus to customers and answer questions about dishes...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** - Assist to hit all financial targets - Assist to lead the team on each shift and ensure the company service standards are upheld - Direct customers to their tables - Explain how various menu items are prepared, describing ingredients and cooking methods - Present menus to customers and answer questions about dishes...

**Key Responsibilities**: - Greet and seat guests in a friendly and professional manner. - Take and serve food and beverage orders accurately and efficiently. - Ensure that all orders are prepared and served according to the restaurant's standards. - Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations. -...