 
						Ice Cream and Pastry Chef
7 days ago
Assist head pastry chef in production at central kitchen in the following areas:
- Ice cream
- Cakes
- Pastries
- Breads
- Daily ingredient preparations, baking according to recipes
- Handle heavy loading, mixing, packing of ingredients and finished product
- Responsible for the consistency and presentation of the products
- Assist In creating new pastries, desserts and other baked goods
- Managing all food and production cost
- Keeping the kitchen organized and clean
- Perform any other related duties as assigned
Some relevant experience and a good attitude is a must.
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