Cook/chef

The Commis / Demi Chef / Chef De Partie works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes. **Company Background** Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has...

_** No work pass quota available **_ **Responsibilities**: - Responsible for day-to-day kitchen operations - Prepare, cook and serve a variety of food items in accordance with the menu - Ensure food presentation is up to standard - Assisting in inventory control & stock ordering management - Ensure kitchen safety and food hygiene regulations are followed...

We are looking for freelancers and part-time personnel to join us as BBQ Chefs. No prior experience is needed; we offer through training over 5 sessions, each paired with a senior BBQ cook for guidance. Job locations include Sentosa, NSRCC, and Tuas in Singapore. We provide a transport allowance of $25 for Sentosa & NSRCC and $40 for...

**Sous Chef / Head Chef [Italian Chef Wanted]** Sous Chef / Head Chef will be responsible to manage and lead the team to ensure smooth culinary operation and maintain/enhance the level of standard in current restaurants (you will be allocated to one of the restaurant under our company depending on your competency). Please take note job location is in...

**Job Overview** The Cafe Chef / Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will work closely with his team and is responsible for the food that comes out of a kitchen, from conception to execution. He is creative and is willing to experiment with new and seasonal menu options. He is an ambitious,...

Benefits: 5-6 days work week Join in Bonus between $1000-$1500 Food Preparation: Assist in preparing ingredients for cooking, such as chopping vegetables, measuring spices, and marinating meats. Follow recipes and instructions to help cook dishes under the direction of chefs or cooks. Cleaning and Sanitizing: Keep kitchen surfaces, utensils, and equipment...

**Priority for Singaporean (Entry Level are welcome)** Working hours: - 5.5day work week Roles & Responsibilities: - Prepare ingredients with hygiene practices - Cook according to instructions set by Head Cook - Perform and maintain kitchen cleaning and support duties - Perform miscellaneous job-related duties as assigned. Work Remotely - No **Job...