Head Bartender/supervisor

Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.
Taking beverage orders from customers or wait staff and serving drinks as requested, paying extra attention to detail.
Satisfying patron requests in a timely manner.
Assessing customer preferences and making drink recommendations.
Providing a positive and friendly guest experience by interacting with patrons
Checking identification to verify legal age requirements for all customers
Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
Organizing the bar area to streamline drink preparation and inventory
Placing orders for liquor, beer, wine, and other supplies
Slicing, pitting, and preparing fruit garnishes for drinks
Planning bar menus
Creating unique drinks
Preparing and serving appetizers, snacks, or other food items for customers at the bar
Complying with all food and beverage regulations
Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour.

**Requirements**:
At least 2 years of working experience in a cocktail bar for this position.
Good knowledge in mixing, garnishing and serving of beverages will be advantages.
Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.
Enjoy working in fast-paced working environment.
Guest driven, outgoing and friendly.
Attention to detail is essential.

**Job Types**: Full-time, Permanent

Pay: $3,000.00 - $5,000.00 per month

Work Location: In person