Product Development Specialist

1 day ago

Jurong, Singapore Nestle Operational Services Worldwide SA Full time

**Position Snapshot**

Location: Singapore

Company: Nestle R&D Center, Singapore

Type of contract: Permanent

**Position Summary**

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

**A day in the life of a Product Development Specialist**
- Proactively propose and drive new ideas/projects/methods to R&D Center, Strategic Business Units and markets aligned with consumer trends
- Build and document knowledge about latest methods, trends and developments in relevant field of activity (R&D report, notes, patents, etc)
- Explore breakthrough process or technology that are patentable
- Actively promote Idea to Launch (I2L) Mindset and ways of working (including system)
- Give operational assistance in industrialization start-ups and product improvements following the technical assistance way of working
- Integrate Scientific, Technology, Quality and Safety and Environment knowledge into business
- Recommend, plan and deliver technical and scientific support for Ice Cream projects
- Lead and manage knowledge building and business related project activities with a proactive participation
- Present results/methods in written and oral form to interested parties or stakeholders
- Ensure Idea to Launch (I2L) project execution using Idea to Launch (I2L) ways of working and tools
- Suggest, create and improve ice cream prototypes
- Coordinate with local contracted ice cream manufacturers and/or markets to execute scale up of prototypes
- Provide accurate and on-time support to markets with effective (quality, cost and on-time) and sustainable solutions
- Actively participate in expert network to promote cross-fertilization between different sites
- Provide competency development and coaching to global Application (AG) Ice cream Team

**What will make you successful**
- BS in Dairy, Food Science or Food Engineering required
- MS in Dairy, Food Science or Food Engineering preferred
- 5 years minimum project management experience

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