Head Culinary

**About Us**: At **For the Love of Pratas Manufacturers Pte Ltd**, we are passionate about redefining the local culinary landscape through quality, innovation, and consistency. As one of Singapore's producers of prata and related South Indian delicacies, we pride ourselves on upholding authentic flavours while continuously improving operational efficiency...

About Us At For the Love of Pratas Manufacturers Pte Ltd , we are passionate about redefining the local culinary landscape through quality, innovation, and consistency. As one of Singapore's producers of prata and related South Indian delicacies, we pride ourselves on upholding authentic flavours while continuously improving operational efficiency and...

Key Objectives & DeliverablesCulinary Vision & Strategy Define and implement the culinary strategy to align with the overall business objectives and brand vision.Drive innovation in menu development, food concepts, and guest dining experiences to maintain a competitive edge.Monitor industry trends and incorporate best practices to continuously enhance the...

Benefits: Basic salary up to $10,000Monthly Performance Bonus Company Location: Central (Multiple)Fast-track Career Progression The Client is a fast growing local experiential F&B and lifestyle brand. They are looking to hire a Head of Culinary Innovation & Control to join their team and lead the culinary direction for our bistro and café-style fusion...

Roles & Responsibilities Job Summary: The Head of Culinary (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive pastry experience....

Our client is a forward-thinking social enterprise committed to creating inclusive employment opportunities for individuals with diverse learning needs. Responsibilities Supervise daily kitchen activities across bakery and café operations, ensuring product quality, efficiency, and adherence to established standards. Train, mentor, and manage a diverse team,...

Overview We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. Responsibilities Develop and curate innovative and appealing menus, considering dietary...

We are looking for a skilled and experienced Head Chef to lead our culinary team and oversee the kitchen operations. As Head Chef, you will be responsible for managing all aspects of food preparation, ensuring high-quality dishes are served to our guests. **Responsibilities**: - Develop and curate innovative and appealing menus, considering dietary...

We are looking for an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for food preparation, kitchen staff supervision, and ensuring consistent quality and presentation of dishes. This role requires leadership, strong culinary skills, and the ability to manage a fast-paced kitchen environment.Experience in...

**Head Chef (Pre-Opening at Dempsey)** **Introduction**: The Head Chef will champion all aspects of the kitchen operations, including menu planning, food preparation, and quality control. Alongside crafting and maintaining culinary excellence, s/he exhibits strong financial management skills, managing costs, budgets, and inventory effectively to ensure...