Restaurant Floor Leader

Job Title: Restaurant Floor & Service LeaderBe at the heart of creating smooth, memorable dining experiences while leading a motivated team. If you enjoy the buzz of a busy restaurant and take pride in building strong service culture, this role is for you.What You'll DoOversee daily floor and service operations, ensuring everything runs seamlessly.Coordinate...

**Restaurant Floor Supervisor (F&B | 5-Day Week | Up to $4,000++)** We’re looking for someone who thrives on creating great guest experiences and leading teams with a steady hand. As our **Restaurant Floor Supervisor**, you’ll be the anchor of our service operations. **What You’ll Do**: - **Lead the Floor**:Oversee the service team during shifts,...

We are looking for an assistant Floor Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Assistant restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as...

**The Super Loco Group** **Floor Manager for Super Loco, up to $3,400/month + Incentives ($400-$600/month)** **We’re looking for a fun and ambitious Floor Manager to join our Loco family, bringing the fun and festive Mexican spirit of eating and sharing to our guests.** **Who are we?** The Super Loco Group operates four Mexican restaurants in...

Job Description & Requirements - Manage and oversee daily operations and ensure compliance to operations standards and procedures - Manage restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou& Food cost variances - Plan weekly schedule planning...

**Crew Leader Job Description**: Main duties in this position will be: recruiting new employees, training your crew in proper food handling techniques, and making sure that all shifts are correctly filled. For new crew members, you may need to manage them closely until they are familiar with the protocols of the restaurant. Among the supervision duties, you...

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...

Restaurant Manager & Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant. The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups. In this role, you will oversee both...

Restaurant Manager & Chef (Japanese Yakiniku Restaurant)We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant. The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups. In this role, you will oversee both...

We are seeking a restaurant apprentice to join Positano Risto to develop you into a future restaurant leader. You only need to work 44 hours on a 5 day work week. We will develop your skills to be able to run a restaurant one day. Your responsibilities will vary during your initial period as an apprentice. You will rotate through all areas of our...