Reservation Admin
3 days ago
**Responsibilities**
- Provide efficient and courteous food and beverage service in the restaurant/bar.
- Possess knowledge of the menu, including preparation methods and accompaniments, in order to make recommendations to guests.
- Maintain clean and well-maintained work areas.
- Set tables and clear them for the next guests.
**Requirement**
- Strong passion for F&B and service-oriented
- Willingness to work on public holidays and weekends as required
- Ability to work restaurant shift hours: Morning shift (7AM-4PM), Afternoon shift (12PM-9PM), Evening shift (2:30PM-11:30PM)
- 5-day work week
**Benefit - To be further discussed during the interview**
Mavis
R1878689
One Vogue Pte Ltd
19C9629
**Job Type**: Permanent
**Salary**: $1,800.00 - $2,000.00 per month
