Commis Chef

**Responsibilities**:

- Assist with kitchen’s daily operations
- Prepare dishes in accordance with restaurant’s menus and recipes
- Adhere to standards of food preparation, portioning and presentation
- Ensure food handling and hygiene are in accordance with standards

Skills / Qualifications:

- Minimum of 1 year of relevant work experience preferred
- Fresh graduate from culinary courses with no experience are welcome
- High standard of personal hygiene and personal grooming is compulsory
- Able to commit on weekends and public holidays

We offer:

- Environment for personal and professional growth
- Working hours, Annual leave, P.H as per MOM regulations
- Uniform and meals provided

Let Take the step to be a part of something big today, we’d love to hear from you

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: From $2,400.00 per month

**Benefits**:

- Food provided

Schedule:

- Late shift
- Night shift

Work Location: In person