R&d Chef

4 days ago

Singapore THE HOGS BARS PTE. LTD. Full time

**Position Summary**

**Key Responsibilities**

**Primary Duties**:

- Recipe formulation and development across International, Continental, Italian, French, Lebanese, Indian, Chinese, and Arabic cuisines
- Create and curate health-focused menu items including vegan, gluten-free, and nutritional offerings for lifestyle reversal programs
- Lead culinary innovation through experimental cooking techniques and contemporary food presentation
- Conduct sensory tasting sessions and menu optimization to ensure exceptional food quality and customer satisfaction
- Implement and maintain food safety protocols including PIC and HACCP compliance standards

**Additional Responsibilities**:

- Manage kitchen budgets and implement cost reduction strategies without compromising quality
- Oversee resource procurement, vendor relationships, and comprehensive inventory management
- Lead and mentor kitchen staff in a multicultural working environment
- Develop standard operating procedures for food preparation and presentation techniques
- Collaborate with nutrition specialists to develop lifestyle-focused meal programs

**Required Qualifications**

**Education**:

- Culinary Arts degree from accredited institution or equivalent professional experience
- Food Safety certifications (PIC, HACCP) (preferred)
- Additional certifications/ accolades in nutrition or healthy cooking (preferred)

**Experience**:

- Minimum 8-10 years of professional culinary experience in chef roles
- Proven expertise in multiple international cuisines: Continental, Italian, French, Lebanese, Indian, Chinese, and Arabic
- Extensive experience in healthy, nutritional, vegan, and gluten-free food preparation
- Demonstrated success in recipe formulation and menu development
- Experience working in multicultural kitchen environments

**Technical Skills**:

- Advanced knowledge of modern plating and food presentation techniques
- Expertise in innovative and experimental culinary approaches
- Strong understanding of nutritional principles and lifestyle-focused cuisine
- Proficiency in kitchen management software and inventory systems
- Advanced sensory evaluation and food tasting capabilities

**Core Competencies**:

- Exceptional culinary creativity and innovation skills
- Strong budget management and cost control abilities
- Leadership skills for managing diverse, multicultural teams
- Resource procurement and vendor management expertise
- Excellent understanding of food safety, sanitation, and HACCP protocols
- Ability to curate specialized menus for health and lifestyle programs

**Preferred Qualifications**
- Advanced culinary degree or specialized training in international cuisines
- Certification in nutritional cooking or wellness cuisine
- Experience in health and wellness hospitality or medical nutrition programs
- Knowledge of dietary restrictions and therapeutic cooking approaches
- Previous experience in upscale restaurants, hotels, or health-focused establishments
- Multilingual capabilities to support diverse team communication
- Experience with lifestyle reversal or nutrition therapy programs

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