Head Chef

3 days ago

Singapore EATZ CATERING SERVICES PTE. LTD. Full time

**Kitchen Operations**
- Assist to Handle kitchen operations in the central kitchens.
- Assist in ensuring high service standards relating to catering, special large-scale events.
- Assist and Manage & ensure that inventory levels and quality by placing orders based on projected demand; and upon delivery, check to ensure quality of delivered supplies.
- Assist to Create exciting seasonal, trendy yet executable & sustainable menus, daily specials and promotional activities.
- Ensure safe operations and proper upkeep of all equipment.

**Quality & Health**
- Ensure to meet the quality standards and presentation of all food items.
- Ensure the consistency in food quality of all the dishes and make sure that all dishes end products are quality-controlled for its taste, quality and safety and hygiene standards.
- Ensure consistent preparation during food production processes. Compliance with Hygiene & Safety Regulations (HSE) set by the Government, Company & clients.

**Human Resource**
- Assist to Lead a team of kitchen staff in planning & executing daily work in the central kitchen.
- Assist in Plaaning schedules and coordinates the work of chefs, cooks and other kitchen employees - staff management work schedule, leave arrangement, recruitment and others.
- Assist, Manage and train the kitchen staffs effectively to ensure a well-organised and motivated team.

**Management**
- Advise management on updated cooking technics, processes to improve the overall productivity.
- Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.
- Create new menu items and seasonal/ daily specials with the Executive Chef.
- Perform any other related duties as assigned by Executive Chef.

**Requirements**:

- Minimum 3 years’ experience of working experience as Head Chef
- Positive with a can-do attitude with good communication skills. Speaking Mandarin with be an advantage.
- Ability to work flexible hours, including weekends, and holidays, as needed, 6-day work week.
- Possess WSQ Food Safety Course Level 1 certification.
- Able to learn and adapt swiftly. Computer literate and/or IT-savvy.

**Work Location**:Bedok Industrial Area

1. **Expected **Renumeration

2. **Earliest **Availability

3. **Vaccination/COVID **Status

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