Chef de Partie
5 days ago
**Responsibilities**:
- Ensure that all cuisine/pastry production is in line with the brand standards
- Ensure consistent delivery of quality, well-presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- 5 days work week, 44 hours
- Working location: Orchard / Tai Seng
**Benefits**:
- Meal allowance
- Staff discount
- Long service incentives
- Birthday benefits
- Performance bonus
- Monthly incentives
**Salary**: $2,300.00 - $2,600.00 per month
**Benefits**:
- Employee discount
- Food allowance
Schedule:
- Day shift
- Monday to Friday
Supplemental Pay:
- Overtime pay
- Performance bonus
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