Restaurant Manager
12 hours ago
**Position: Restaurant Manager - Up to $4000 - CENTRAL/EAST**:
- **Location: Various location - central and east region**:
- **Working hours: 5 or 6 days and working hours (depending on roster)**:
- **Salary (commensurate with experience): Up to $4000 + AWS + 14 days of Annual Leave + Transport Allowance (after 12am)**:
- **Duration: Permanent**:
- **Industry: Food and Beverage**
**Responsibilities**:
- Responsible for smooth and efficient running of the daily operations.
- Achieve sales goals through operational performance and implementing cost-control measures.
- Follow closely to human resource standards, safety and security.
- Ensure high standards of performance, appearance and behaviour at all times.
- Ensure sufficient stocks for daily operations.
- Maintaining high standards of quality control and hygiene.
- Collect and respond to customer’s feedback and complaints.
- Recruit, train, develop and manage staff.
- Ensure sufficient staffing for Daily operations (Weekly duty roster & Daily station plan).
- To prepare and execute events in the restaurant
- Assisting in planning beverage and wine menu.
- Responsible for monthly Inventory submission.
- To manage Epoint, record new items into POS terminal, Stock Explosion etc.
- Generating monthly reports (Monthly Consolidations, Food, Beverage Sales, Lunch and Dinner Covers etc.)
- Responsible for cash bank-in.
**Requirements**:
- Minimum 5 years of experience in F&B (Assistant Manager/Manager)
- Food hygiene certification is an added advantage however not a must
Lun Xin Yi
Executive Consultant (APAC)
EA No: 13C6684
Reg no.: R24121086
**Job Types**: Full-time, Permanent
Pay: Up to $4,000.00 per month
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- 13th month salary
**Experience**:
- F&B: 4 years (required)
Willingness to travel:
- 50% (required)
Work Location: In person
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