Junior Chef

5 days ago

Singapore NAUMI HOTELS SG PTE. LTD. Full time

**Key Accountabilities**:

- Assist in the creation and development of new dishes.
- To direct all Kitchen Hands and Cooks daily in conjunction with Senior Chefs.
- To ensure correct portion sizes are maintained by all cooks and chefs and that wastage is kept to a minimum. Food is properly rotated, and excess product is put to proper use to prevent spoilage.
- The training of cooks, trainees, and Kitchen Hands within the department to achieve the prescribed standards of performance and procedure.
- To prepare, present and serve food according to the prescribed standards.
- To possess good product knowledge of all food items as to how they are to be stored prepared and served in accordance with menu specifications.
- To observe and practice “safe food” food safety and comply with all Hotel and Health Department guidelines in relation to food safety and hygiene.
- To ensure a high standard of personal presentation in accordance with uniform regulation.
- Cleanliness of working area and all utensils, especially chopping boards, knives, work benches. Maintaining service and food preparation areas in a hygienic and tidy manner.
- To store, rotate, label and date all perishable foods in the prescribed manner and to alert your supervisor to any irregularities.
- To understand the correct storage temperature for all food products and to constantly monitor and be aware all temperatures comply with checklist.
- To possess an understanding of how to safely operate all kitchen equipment.
- The observance and practice of correct safety and security procedures.- Compliance with all hotel rules, health and hygiene regulations and emergency procedures regarding hotel guests and hotel premises.
- To understand the importance of the guest, and in all guest contact situations to treat the guest with courtesy and respect, and provide a friendly, effiTo liaise and co-operate with all fellow employees.
- Train and supervise junior kitchen staff, including commis chefs and kitchen porters.
- Provide guidance, coaching, and support to team members to ensure consistent performance.

Any additional duties or responsibilities as directed by your Supervisor or Management are to be undertaken on request.

To gain the practical and theoretical knowledge in all aspects of Kitchen work.

**Health & Safety**
- Demonstrate a commitment to Health and Safety by promoting a safe and healthy workplace that acknowledges the contribution of all team members in maintaining safe work practices
- Ensure all food is prepared and stored in accordance with health and safety regulations.
- Adhere to all food hygiene and safety standards in the kitchen.
- Report any safety hazards, accidents injuries or equipment issues to the Senior Sous Chef.

**General**
- To take on any other task or assignment and/or projects as required.
- Any additional duties directed and requested by Manager.
- Provide general assistance and information to Manager as required.
- Any other tasks that we may reasonably ask you to complete.

  • Chef de Partie

    1 week ago

    Singapore Private Chef Full time $40,000 - $60,000 per year

    We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

  • Junior Sous Chef

    7 days ago

    Singapore 33HK PTE. LTD. Full time

    Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

  • Junior Chef

    2 days ago

    Singapore ZUICHO INTERNATIONAL PTE. LTD. Full time

    **Join Our award winning Team: Junior Chef Wanted!** Seeking a Junior Chef to join our renowned Japanese fine dining restaurant, working alongside Michelin-starred Chef Takahashi. **Your Role**: Collaborate with Chef Takahashi to deliver exceptional dining experiences. Infuse our team with your passion for hospitality and Japanese cuisine. **What We...

  • Junior Sous Chef

    3 days ago

    Singapore BAIA PTE. LTD. Full time

    A Junior Sous Chef is responsible for assisting the Sous Chef in the daily kitchen operations. They work closely with the culinary team to prepare food items according to the restaurant’s standards, ensuring food safety and hygiene regulations are followed. Their role involves planning menus, managing kitchen staff, monitoring inventory, and maintaining a...

  • Junior Sous Chef

    2 weeks ago

    Singapore VAULT PERSONNEL PTE. LTD. Full time

    Join Our Team as a Junior Sous Chef!Our client is looking for a passionate and hands-on Junior Sous Chef to support our Head Chef in delivering exceptional dining experiences. If you're someone who thrives in a fast-paced kitchen and enjoys leading a team, this role is for you. What You'll Do: Work closely with the Head Chef and Assistant Chef on menu...

  • Junior Sous Chef

    5 days ago

    Singapore FK DUNAMIS GROUP PTE. LTD. Full time

    FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2, is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team: **Job Description & Requirements - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and...

  • Junior Crepe Chef

    1 week ago

    Singapore Saybons Full time

    Whether you are a student or a working executive looking for a side income, our junior crepe chef program is your perfect job. We pay you to learn to cook paper thin French crepes, interact with friendly guests and be part of someone's birthday party or wedding event. Follow our crepe chefs on their mission to bring the tastiest crepe experience to all...

  • Junior Sous Chef

    1 week ago

    Singapore NIWA PTE. LTD. Full time

    Junior Sous Chef responsibilities include supporting the head chef in the general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef RESPONSIBILITIES & EXPECTATIONS − Assist Assistant Chef on stock purchase and menu planning. − Maintain Food quality and...

  • Junior Sous Chef

    2 weeks ago

    Singapore SSA FOODS PTE. LTD. Full time

    A junior Sous Chef for an Indian manager specializes in preparing and supervising a specific Indian cuisine station, such as tandoor or curries. The job scope includes cooking high-quality dishes, managing inventory and supplies for their section, ensuring food safety and hygiene, and mentoring junior staff. They also collaborate with the head chef on menu...

  • Junior Pastry Chef

    3 days ago

    Singapore DESEM PTE. LTD. Full time

    We are looking for junior pastry chef you will be assigned to head pastry chef for all pastry works. basic knowledge will be a plus point or been in this industry. working in Tanjong Pagar 5.5 days working week salary depends on your working experience