餐饮火锅店-后厨砧板共
2 weeks ago
工作待遇:
每周44小时,有固定加班和加班费。
年假、病假,每年固定涨薪,有绩效奖金、年底花红等。
每年有固定医疗报销。
免费提供两餐(午餐、晚餐)。
生日福利、团建聚餐、节日福利等。
地点牛车水、芽笼、牛车水、圣诺哥(根据各店情况进行人员分配)
工作要求:
男女不限、身体健康。
能够按照SOP准备菜品。
对待工作认真负责、听从安排、积极协助店长完成后厨工作。
要求有一定的砧板经验,刀工熟练、有餐饮帮厨经验最佳。
配置好所需的食材、保证食材的新鲜卫生等,在食品加工过程中,严格按照SOP流程,和负责厨房设施、卫生要求。
Work treatment:
44 hours a week, with fixed overtime and overtime pay.
Annual leave, sick leave, fixed salary increase every year, performance bonus, year-end bonus, etc.
There is a fixed annual medical reimbursement.
Two meals (lunch, dinner) are provided free of charge.
Birthday benefits, reunion dinners, holiday benefits, etc.
Locations Chinatown, Geylang, Chinatown, Sannoko (staff distribution according to the situation of each store)
Work requirements:
Men and women are not limited, good health.
Able to prepare dishes according to SOP.
Be serious and responsible for work, obey arrangements, and actively assist the manager to complete the kitchen work.
A certain amount of chopping board experience is required, skilled knife work, and experience in catering and cooking is the best.
Prepare the required ingredients, ensure the freshness and hygiene of the ingredients, etc. In the process of food processing, strictly follow the SOP process, and be responsible for kitchen facilities and hygiene requirements.
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