Cafe Operation Manager

2 days ago


Singapore FOOD SCIENTIST PTE. LTD. Full time

Key Responsibilities:
1. Staff Management:

- Recruit, train, and manage a team of baristas, servers, and kitchen staff.
- Conduct performance evaluations and provide feedback.
- Foster a positive and productive work environment.

2. Customer Service:

- Ensure high-quality customer service and resolve customer complaints.
- Develop and implement customer loyalty programs.

3. Operations Management:

- Manage daily cafe operations, including inventory, supplies, and equipment.
- Maintain high standards of cleanliness, safety, and quality control.
- Monitor and control labor costs, inventory, and other expenses.

4. Sales and Marketing:

- Develop and implement sales and marketing strategies to increase revenue.
- Collaborate with the owner/operator to develop promotions and events.

5. Financial Management:

- Manage cafe finances, including budgeting, forecasting, and financial reporting.
- Monitor and control costs, including labor, inventory, and supplies.

**Requirements**:
1. Experience: Proven experience as a cafe manager or similar role.

2. Skills:

- Strong leadership and management skills.
- Excellent communication and customer service skills.
- Ability to multitask and work under pressure.
- Basic math and financial management skills.

3. Qualifications:

- Diploma or degree in hospitality, business, or a related field.



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