Pastry Chef de Partie Fine Dining
4 hours ago
We are looking for an experienced Pastry Chef de Partie to join our passionate team at Seroja.
We offer a fixed 2 days off on every Sunday & Monday.
**Duties will include**
- Creating plated desserts, baked goods and confections by following a standard
recipe.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Monitoring stock levels and ordering new stock when required to.
- Preparing menus and be involve in R&D
- Train, guide and motivate pastry assistants.
The position requires:
- Relevant work experience in a fine dining establishment.
- Keen attention to detail.
- Certificate in Culinary arts, pastry-making - baking etc.
- Level 1 Food Safety cert by SFA
What we offer:
- 14 days Annual Leave
- Annual Bonuses
- Medical Insurance
- Performance incentive
- Staff meal
- Competitive salary
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