Restaurant Manager

Overview Restaurant Manager (Chinese Cuisine)Location: Geylang Full-Time | 5 - 5.5 days work week - Working hours 44 hours per week Job Scope Manage daily restaurant operations Ensure good customer service Supervise and roster staff Train new team members Handle cost and budgeting Requirements Experience in Chinese restaurant preferred Able to lead a team...

**Assistant Restaurant Manager** Working days : 5.5day (by schedule) Operating time: 11:30 am-9 pm Working Location: Near Eunos MRT **Responsibilities**: - Drive restaurant sales to achieve sales target - Opening & closing of restaurant - Both front-of-house and back-of-house duties - Execute promotional initiatives from the Marketing department -...

**Job Title: Korean Food Stall Supervisor / Manager** **Salary**: SGD 2,500 - 3,000 **Location**: Singapore | Full-time **Working days**:6 days **Job Overview**: We are looking for a reliable and hands-on **Supervisor / Manager** to oversee the daily operations of multiple Korean food stalls. You will ensure smooth stall operations, maintain service...

**Sous Chef / Head Chef [Italian Chef Wanted]** Sous Chef / Head Chef will be responsible to manage and lead the team to ensure smooth culinary operation and maintain/enhance the level of standard in current restaurants (you will be allocated to one of the restaurant under our company depending on your competency). Please take note job location is in...

COMPANY DESCRIPTION Rempapa by Damian D'Silva is a multicultural restaurant serving dishes from the ethnicities in Singapore. A personal contribution to the ongoing story of cuisine in Singapore, drawing on a lifetime of custodianship and elevation of our culinary heritage, to engage the young and further the discourse on Singapore food. DESIGNATION :...

**Responsibilities**: - Responsible in identifying new sales leads to expand customer base in the HORECA channel - Hotels/ Restaurants/ Fine Dining Resaturants/ Modern Bars/ Country Clubs/ Membership Clubs. - Maintain/ Grow and Build on a stronger working relationships with existing clients to ensure Sales Targets KPIs are achieved. - Working closely with...

Prepare and execute dishes according to the restaurant's recipes and quality standards. - Manage a designated section of the kitchen, ensuring all food is prepared efficiently and consistently. - Supervise and guide kitchen staff, ensuring proper techniques and hygiene practices are followed. - Maintain kitchen cleanliness and ensure adherence to food safety...

2 years exp **Roles & Responsibilities** - Involve preparation of daily items for our menus and ensure that items prepared are of high quality and in accordance to the restaurant’s SOP - To assist in preparation of daily ingredient, to manage all inventory and ingredients replenishment - Understand and know the proper usage of all equipment in the...

5 years exp **Roles & Responsibilities** - Have more than 3 years experience in traditional Chinese Restaurant. - Develop business strategies to raise our customers’ pool, expand store traffic and optimize profitability - Meet sales goals by training, motivating, mentoring and providing feedback to sales staff - Ensure high levels of customers...

Mangiatutto (“the quality big feed”) launched in early 2009, since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine. **What you can expect**: - Competitive salary package - Discounts on the food and beverage - Encouraging management - Team-spirited...