Waiter / Waitress

Greeting, seating, and escorting guests to their tables
- Staying attentive to the needs of the guests in the dining area
- Serving food & beverages to guests
- Maintain cleanliness and tidiness in work areas
- Preparation of service duties
- Offer friendly and efficient service to customers
- Provide menu recommendations to customers
- Process customer orders via Point-of-Sale (POS) system
- Ensure all items are prepared and served promptly
- Assist with setting and clearing table for various meal period
- Escalate customers' feedback to the manager on duty
- Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
- Any other duties assigned by the Superior

**Requirements**:

- No Experience Needed. Training will be provided
- Excellent communication and interpersonal skills
- Excellent team player and friendly individual
- High initiative and positive attitude
- Able to multi-task and work in a fast-paced environment
- Willing to work on weekends, public holidays, and rotating shifts

**Job Types**: Full-time, Part-time

Pay: $2,100.00 - $2,800.00 per month

Expected hours: 40 - 50 per week

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Tips
- Yearly bonus

Work Location: In person