Semi-food Preparation and Packing Worker

1 week ago


Singapore SELEGIE SOYABEAN PTE. LTD. Full time

1. Ingredient Preparation: Be responsible for measuring and weighing ingredients according to the recipe or production requirements.

2. Mixing and Blending: Involved in mixing and blending ingredients using machinery or manual tools.

3. Food Processing: Slicing, dicing, peeling, or cutting food items.

4. Quality Control: Ensuring the quality and safety of food products, performing quality checks during various stages of production to ensure that the products meet the required standards.

5. Packaging: Once the food products are prepared, pack them appropriately. Ensure that the packaging materials are stocked and ready for use.

6. Sanitation and Cleaning: Maintaining cleanliness and hygiene in the work area and following proper sanitation procedures, including cleaning equipment, utensils, and work surfaces to prevent cross-contamination and maintain a safe working environment.

7. Inventory Management: Monitoring and reporting the stock levels of ingredients, packaging materials, and finished products, helping to maintain an adequate supply.

8. Adhering to Safety Standards: Wearing appropriate Footwear, operating machinery safely, and being aware of emergency procedures.

9. Documentation and Record-Keeping: Responsible for documenting production data, including batch numbers, production quantities, and any quality or safety issues that arise.


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