Restaurant Captain

Main Duties
- Liaises closely with supporting departments regarding functions and banquet needs & requirements.
- Checks the activities instructions daily
- Ensures that the storeroom is always clean & tidy
- Checks on all outlets to ensure that lights, air-con, and fixtures are always in proper working condition
- Detailing of staff
**Requirements**:

- Preferably with working experience in the related field
- Minimum Basic Food Hygiene certification an added advantage
- Able to work full-time. Permanent part-timers are welcome to apply
**Interested applicants are invited to send in your updated resume with expected salary in MS format \or Whatsapp to 6885 0666. We regret that only shortlisted applicants will be notified.**

**Job Types**: Full-time, Permanent

**Salary**: $1,600.00 - $2,000.00 per month

**Benefits**:

- Employee discount
- Food provided
- Free parking
- Health insurance
Schedule:

- Day shift
- Holidays
- Weekend availability
Supplemental Pay:

- 13th month salary
- Overtime pay
- Performance bonus

**Education**:

- Lower Secondary Qualification (preferred)
Shift availability:

- Day Shift (preferred)