Food Production Assistant

5 days ago

Singapore ANNIE'S ALL NATURAL PTE. LTD. Full time

**Where You’re Working**:
At Annie's All Natural, we are a growing brand dedicated to producing high-quality, all-natural products in a safe, supportive, and collaborative environment. We believe in fair wages, work-life balance, and creating a workplace where everyone can thrive. You’ll be joining a small, tight-knit production team that values consistency, hard work, care, and good communication.

**About the Role**:
As a Food Production Assistant at Annie’s All Natural, you’ll play a key role in producing our yoghurts and cultured creams from start to finish. You’ll support production, packaging, and quality control while keeping the workspace clean, organized, and efficient. This is a hands-on, **full-time position**with a **5.5-day work week**. While we champion work-life balance, this role **requires flexibility**for operational needs, including the **willingness to work occasional shifts on public holidays and overtime**, when needed.

**Key Responsibilities (You will)**:
**Production & Operations**
- Operate manual and automated equipment for product manufacturing and cleaning cycles.
- Prepare items for production, strictly following set recipes and **SOPs**Receive and inspect deliveries and raw materials, verifying quality and quantity.

**Quality & Documentation**
- Follow task lists, complete daily checklists, and ensure **accurate record-keeping**for production logs and traceability.
- Maintain the highest standards of **food safety and sanitation**in the production area daily.

**Packaging & Logistics**
- Arrange and prepare packaging materials for final products.Fulfill and prepare yoghurt and cultured cream orders for dispatch.

**Team & Communication**
- Participate in daily check-ins and weekly planning meetings.
- Communicate with suppliers and external vendors as needed.
- Perform additional duties as required to support the production schedule.

**Food Safety & Sanitation**
- Perform comprehensive **daily cleaning, washing, and sanitizing**production equipment, floors, and surfaces according to SOPs.
- Execute **deep cleaning cycles**and detailed maintenance tasks on a scheduled basis (e.g., weekly or monthly).
- Maintain the **cleanliness and organization**of the entire facility, including storage areas, cold rooms, and common spaces.
- Ensure strict adherence to all **personal hygiene protocols**and food safety regulations (HACCP/GMP standards).

**Qualifications & Requirements**:
**Must-Haves**:

- **Prior experience**in food production, professional kitchens, or manufacturing is **required**.
- Physically able to **lift up to 25kg**regularly and stand for long periods.
- Possess a **Basic Food Hygiene Course Certificate**(or be willing to obtain one immediately upon hire).
- Willingness to work the required **5.5-day schedule**
- A **positive, reliable**, and true team player.
- Eager to learn and grow in a food manufacturing environment.
- Demonstrates a **proactive approach**to problem-solving and task management.
- **Bonus**:Passed the Halal Competency Assessment (HCA).

**Work Hours**: 44 hours; 5.5 days per week (7:30-4:30pm M - F; 8:30am-12:30 pm Sat)

**Note**:May occasionally request work on public holidays and overtime, for which **overtime pay and/or leave in lieu**will be provided.

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