Pizza Chef

1 day ago

Singapore ACQUA E FARINA PTE. LTD. Full time

**Responsibilities**:
1. Helps to prepare dough preparation.
- Perform Mis en Place duties
- All food preparation before start/ end of daily operation
- Able to handle own station
- Stock up inventory
- Relavant Experience with Italian Cuisine / Bakery / Pizza

2. To check, monitor, and ensure adequate supply at the pizza station.

3. To prepare specific food items and fresh produce for the day’s usage.

4. To prepare the necessary ingredients for the day’s supply.

5. Follow the Pizza Chef guidance and instruction on kitchen operations.

6. To enforce strict hygiene standards and good food handling practices at all times.

7. To undertake proper inventory management is in place and ensure stock taking

and ordering of supplies are monitored at all times.

8. To report to Superior on any discrepancies on food and produce freshness, qualities,

and quantities of goods delivered.

9. To improve the food preparation methods and base on feedback.

10. To clean the pizza station during operation hours.

11. To assist in other areas of the kitchen when required.

Requirement:

- At least 5 years of working experience in a kitchen environment in an F&B establishment.
- Able to work during weekends and holidays.
- Possesses strong interpersonal skills.
- Able to speak English
- Acceptable written and verbal communication skills.
- Good working attitude and willingness to pick up new learning.
- Passionate in work and good goal focus.
- Fast learner and have an eye for details.
- Able to work under pressure.
- A good team player.
- Positive working attitude.

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