Fermentation Specialist

**Position Overview**: The Traditional Chinese Fermentation Specialist will be responsible for creating a variety of traditional fermented foods and sauces that enhance the flavors of our La Mian, Korean BBQ, and fine dining Chinese cuisine. This role will involve research, recipe development, and hands-on production, ensuring the highest standards of...

The **Policy Specialist APAC **will cover the larger APAC region, and collaborate closely with our Policy Specialist Singapore, who’s leading on the Singapore strategy. By working closely with national governments, sub-national governments and civil society, the Policy Specialist APAC will have an immediate impact in catalyzing the movement to create a...

**Role**:We’re looking for a passionate Production Specialist to join our team! If you're excited about driving food innovation and upcycling food processing by-products, this role is for you. Your main responsibilites will include, but are not limited to: - Upscaling of Jiro Meat from lab to pilot to commercialisation level. - Maintenance of equipment...

Company Description Lesaffre is a French multinational which has more than 160 years of history, and is a global key player in yeasts and fermentation. The Company designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health Care and Biotechnology. Its Business Unit Biospringer benefits from the expertise of its parent...

**Company description** Mottainai Food Tech (MTN) is a dynamic and forward-thinking local startup that’s revolutionising the food industry! We're all about transforming food processing "waste" into delicious, innovative products that are good for both you and the planet. Inspired by the Japanese concept of Mottainai, meaning “don’t waste,” our...

The Head Baker/R&D Baker – Bread Specialist is responsible for the innovation, development, and continuous improvement of both bread and pastry products.Responsibilities:Product Development & Innovation:Develop new and innovative recipes for a wide range of bread and classic style pastries.Experiment with fermentation methods, flour blends, hydration...

Provide validation strategy and QA oversight on computer system validation (lab equipment, process equipment, IT, automation system - DeltaV, PEMS, AMS) and equipment/system validation (vessels, fermenter, washing machine, washing cabinet, chambers, Isolator) and SIP - Review and approve validation protocols and reports including validation lifecycle...

The Good Food Institute is a global network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based, fermentation-enabled, and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is...

**About our client**:Our client is a leading global provider of fluid engineering technologies, with a primary focus in Oil & Gas, Chemical, Petrochemical and Process Industries. **About the role**: - Driving the set-up and implementation of the APAC bio-chemicals, bio-monomers, oleochemicals, and bio-fuels strategy and road map. - Coordinating R&D,...

Food Technologist/ Food Innovation Specialist/ Flavourist (Savoury)We are seeking a creative and experienced Savour Flavourist with expertise in South East Asian flavours to join our dynamic team. The ideal candidate will have a deep understanding of traditional and contemporary taste profiles from the region (e.g., Thai, Vietnamese, Malaysian, Indonesian)...