Fermentation Specialist

**Position Overview**: The Traditional Chinese Fermentation Specialist will be responsible for creating a variety of traditional fermented foods and sauces that enhance the flavors of our La Mian, Korean BBQ, and fine dining Chinese cuisine. This role will involve research, recipe development, and hands-on production, ensuring the highest standards of...

**Role**:We’re looking for a passionate Production Specialist to join our team! If you're excited about driving food innovation and upcycling food processing by-products, this role is for you. Your main responsibilites will include, but are not limited to: - Upscaling of Jiro Meat from lab to pilot to commercialisation level. - Maintenance of equipment...

Job Description & Requirements The Head Baker/R&D Baker - Bread Specialist is responsible for the innovation, development, and continuous improvement of both bread and pastry products.Responsibilities: Product Development & Innovation: Develop new and innovative recipes for a wide range of bread and classic style pastries. Experiment with fermentation...

Job Description & RequirementsThe Head Baker/R&D Baker – Bread Specialist is responsible for the innovation, development, and continuous improvement of both bread and pastry products.Responsibilities:Product Development & Innovation:Develop new and innovative recipes for a wide range of bread and classic style pastries.Experiment with fermentation methods,...

**Unlock affordable financing to scale up alternative proteins and create a sustainable, healthy and just food system**: The Good Food Institute (GFI) is at the forefront of the movement to transform meat, eggs, and dairy production to solve some of the world’s biggest problems. As part of an international network of nonprofit think tanks working to make...

Provide validation strategy and QA oversight on computer system validation (lab equipment, process equipment, IT, automation system - DeltaV, PEMS, AMS) and equipment/system validation (vessels, fermenter, washing machine, washing cabinet, chambers, Isolator) and SIP - Review and approve validation protocols and reports including validation lifecycle...

The Good Food Institute is a global network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based, fermentation-enabled, and cultivated meat delicious, affordable, and accessible. Powered by philanthropy, GFI is...

Doughnut Shack - Experienced Baker Wanted! Are you a skilled baker with a passion for crafting artisanal doughnuts and breads from scratch? Doughnut Shack is looking for an experienced Baker to lead our night shift production with creativity and precision! ✨ What You’ll Do: - Prepare and shape high-quality doughs from scratch, including: -...

The Good Food Institute is an international network of nonprofit think tanks working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based, fermentation-enabled, and cultivated proteins delicious, affordable, and accessible. Powered by...