F&b Supervisor
22 hours ago
**Responsibilities**:
1. Supervises the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
2. Adheres to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
3. Conducts shift briefings to ensure hotel activities and operational requirements are known by all staff.
4. Monitors standards of guest facilities and services.
5. Responsible for resolving complaints received during shift and feedback all complaints to immediate superior for further follow up.
6. Accountable for outlet operations in the absence of managers.
7. Responsible to ensure cashiering duties are completed and submitted on time.
8. Supervises the maintenance of service equipment.
9. Takes charge of stock control and monitors security procedures.
10. Handles other F&B duties as and when assigned by Assistant Manager / F&B Manager.
**Requirements**:
1. Secondary education or equivalent
2. 2 years’ relevant experience, preferably in a counter service and Supervisory role
3. Good communication and customer service skills
4. Possesses National Food Safety certification
5. Possesses coffee and barista knowledge
6. Ability to do latte art will be advantageous
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