Lead The Culinary Charge at Open Farm Community
2 days ago
**Open Farm Community - We’re looking for a Sous Chef / Junior Sous Chef to champion sustainability on the plate.**
**Open Farm Community (OFC)**is Singapore’s pioneering **farm-to-table restaurant**, nestled in the lush greenery of Dempsey. We don’t just cook — we cultivate a deeper connection between people, produce, and the planet. If you’re a culinary leader who believes in real food, local ingredients, and building kitchen culture with purpose, this is your stage
**What’s in it for You?**:
- **5-day work week**, 48 hours total
- **2 full days off weekly**:
- **Up to $2,500 completion bonus**(T&Cs apply)
- **Year-end performance bonus**:
- **Team member referral bonus**:
- **Group medical, dental & hospitalisation insurance**:
- **Staff discounts across all Spa Esprit Group brands**:
- A chance to work in Singapore’s most iconic sustainable dining concept
**Job highlights**
- **_5-day 48 hours work week _**:
- **_2 off days/week _**:
- **_Split Shift per work day ( 12pm - 3pm, 6pm - 11pm) _**
**Your Role**:
As a **Sous Chef / Junior Sous Chef**, you’ll be a cornerstone of the kitchen leadership team. You'll play a key role in driving innovation, operational excellence, and staff development—while helping define what modern, conscious dining looks like.
Responsibilities include:
- Overseeing daily kitchen operations and service execution
- Leading and mentoring the culinary team to deliver consistency and excellence
- Co-creating seasonal menus that champion local, sustainable ingredients
- Managing inventory, food cost, purchasing, and supplier relationships
- Maintaining kitchen hygiene, equipment, and operational standardsWorking closely with FOH to ensure smooth, guest-centric experiences
**Who We're Looking For**:
- Minimum 2-5 years of experience in a senior kitchen role (Sous or Junior Sous)
- Passion for seasonal cooking, sustainability, and creativity
- Skilled in kitchen management, costing, inventory, and scheduling
- Farm-to-table or modern European cuisine background is a plus
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