Baker
1 week ago
**Main Duties and Responsibilities
- Baker**:
- Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
- Check products for quality, quantities and identify damaged or expired goods.
- Evaluate quality of food ingredients or prepared foods.
- Other duties assigned by Superior and management staff.
**Requirements**:
- experience in the relevant field will be an added advantages
- Knowledge of basic food hygiene with WSQ certificate will be an added advantages.
- Able to rise early and work independently
- Able to follow instructions as required by Superior and management staff
- Basic English (Spoken)
-
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