Line Cook
1 week ago
**Job Highlights**
- 44 hours, 5 workdays per week
- Staff meals provided
- Staff discount
- Immediate hiring
**Responsibilities**:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Cooking and plating based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
- Ensuring that the kitchen procedures and hygiene meet food safety standards and regulations
**Requirements**:
- Minimum 1 year experience in similar capacity or experience.
- Ability to work in a fast-paced and stressful environment without losing composure
- Good communication skills
- Strong personal organizational and management skills
- Understanding of workplace health and safety and food hygiene
- Possess positive attitude towards task assigned.
- Eager to learn and progress.
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