 
						Service Crew
21 hours ago
**Responsibilities**:
- Welcoming customers with a friendly greeting and ensuring they feel valued.
- Recording customer orders accurately and noting any specific preferences.
- Providing menu suggestions and informing customers about any specials available.
- Ensuring that orders are prepared accurately and presented attractively.
- Serving food and beverages promptly and efficiently to customers at their tables.
- Attending to customers' additional requests and refilling their drinks as needed.
- Clearing tables of empty dishes and maintaining a tidy dining area.
- Handling customer payments accurately and providing correct change.
- Maintaining cleanliness throughout the dining area, including tables and seating.
- Educating customers wine knowledges if necessary.
- Carry our any other ad hoc assigned.
**Job Requirements**
- Best with working experiences in F&B field, Hospitality Management and/or other related field.
- A customer-centric approach and the ability to provide excellent service.
- Willingness to work as part of a team and collaborate with colleagues.
- Being able to handle a fast-paced environment and adapt to changing circumstances.
- Effective verbal and written communication skills in English to communicate with customers.
**Job Types**: Full-time, Permanent
Pay: $2,800.00 - $3,300.00 per month
**Benefits**:
- Additional leave
- Dental insurance
- Food provided
- Professional development
- Promotion to permanent employee
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- 13th month salary
- Attendance bonus
- Performance bonus
- Yearly bonus
Work Location: In person
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