Demi Chef de Partie

Demi chef oversees station cooks within an Italian restaurant production area
- A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time.
- Oversees all preparation, cooking and presentation of pastas and pizzas.
- Required to assist with cooking, preparation and plating when station chefs are absent.
- Demi chef also ensures that all health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise.
- Demi chef is responsible for most food preparation and cooking, and are responsible for cleaning the kitchen at the end of night as well.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline.
- Checks periodically expiry dates and proper storage of food items in the section.
- Daily feedback collection and reporting of issues as they arise.
- Carry out any other duties as required by management.

**Job Specifications**

**Qualifications**:

- Higher Cert in Culinary Skills

**Experience**:

- 2 - 4 years experience in an Italian kitchen

**Skills and Knowledge**:

- Good knowledge of Italian cooking methods
- Good knowledge of food handling, food preparation and cooking procedures
- Excellent knowledge of food hygiene regulations and company quality standards
- Acute taste for food

**Personal Qualities**:

- Passion to cook
- Able to work at a fast pace and under pressure
- Positive attitude
- Willingness to learn
- Able to work 5 days a week, including weekends
- Flexible and adaptable
- High standard of personal hygiene

**Job Types**: Full-time, Permanent

Pay: $2,400.00 - $2,900.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Day shift
- Holidays
- Night shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus
- Tips

License/Certification:

- pass to work (required)

Work Location: In person

Expected Start Date: 28/06/2025