
F&b Captain
4 days ago
To be responsible for operation supervision and overall performance of the KTV Lounge and where necessary, other F&B outlets.
- Directly involved in the day-to-day running of the KTV in connection with staffing, service, cost control to achieve maximum revenue and guest satisfaction with optimum profit
- Delegates duties and responsibilities to waiters/waitresses where necessary
- Ensure that standardized procedures, rules, and regulations for all aspects of service are laid down systematically, uniformity and in conformity with the club policies
- Monitor quality control of food and beverage items and ensure that it is served promptly
- Present menu to guests and offers recommendations of food and beverage
- Checks correctness and completeness of orders and garnishes
- Check with guests on his/her satisfaction of the meal or service and relays any customer feedback to the Manager
- Any other duties as assigned by the Management.
**Requirement**:
- Have completed at least 2 year of similar experience
- Have completed Basic Food Hygiene course
- Positive work attitude, team player, good interpersonal skills and ability to multitask
**Other Information**
- Work location: West Coast Ferry Road (Bus 175 and 176) beside West Coast Park
- Permanent role with attractive benefits
- Meals provided
- Company transport provided (Clementi MRT Station)
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