Restaurant Manager
5 days ago
**We're Hiring - Restaurant Manager**
**New Japanese Robatayaki Dining Experience at Duxton Hill**:
- 10 Duxton Hill, SingaporeStep into a leadership role at one of the most exciting new Japanese dining concepts in town We're launching a premium **Robatayaki-style restaurant**featuring an open-concept grill and top-grade ingredients flown in from Japan — and we’re looking for a passionate and experienced **Restaurant Manager**to lead our opening team.
**Position**:Restaurant Manager**:
- **Working Hours**:8-hour shifts (between 2 PM - 12 AM)
- **Rest Days**:6 days off per month
- **Salary Range**:$4,000 - $6,000/month (depending on experience)
**Key Responsibilities**:
- Oversee daily restaurant operations, from front-of-house service to kitchen coordination;
- Lead and train a new service team to deliver exceptional guest experiences;
- Maintain high standards of food quality, service, and hygiene;
- Manage reservations, customer feedback, and service recovery;
- Handle staff scheduling, performance management, and training;
- Monitor inventory levels and ensure smooth supply chain coordination;
- Collaborate with the head chef on menu planning and service flow;
- Uphold all health and safety regulations and licensing compliance;
- Control operational costs and implement measures to reduce waste.
- Stay updated on market trends and develop innovative processes to improve efficiency;
***Requirements**:
- Proven experience as a restaurant manager or assistant manager in a full-service dining environment;
- Strong leadership, communication, and interpersonal skills;
- Bilingual in Japanese and English to liaise with Japanese-speaking counterparts;
- Passionate about Japanese cuisine and high-level service;
- Able to work flexible hours, including weekends and public holidays
- Excellent problem-solving abilities and attention to detail
- Proficient in restaurant POS systems and basic administrative toolsFood Safety Course certification is an advantage
**What We Offer**:
- Annual leave;
- Sick leave;
- Medical benefit;
- Staff meal provided;
- Staff discount;
- Salary Increment and annual bonus (Performance-based);Supportive and friendly working environment.
**Excited to lead a team and help launch a standout Japanese dining experience in the heart of Singapore?
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