Culinary Instructor

**Responsibilities**
- Develop and deliver culinary classes that are fun, interactive, and informative.
- Provide coaching and feedback to participants to help them improve their cooking skills.
- Adapt classes to meet the needs of different audiences, including young adults and seniors.
- Continuously improve classes based on participant feedback and industry best practices.
- Ensure that all classes are conducted in a safe and hygienic manner.

**Requirements**:

- Passion for cooking and teaching others.
- Charismatic, energetic, and able to connect with participants.
- Strong communication and presentation skills.
- Experience in culinary instruction or education, please feel free to send your portfolio or a video showcasing your skills
- Ability to work independently and manage multiple projects simultaneously.
- Familiarity with digital teaching tools, including virtual platforms will be a bonus not required.

**Job Types**: Part-time, Commission
Part-time hours: 2-30 per week

**Salary**: From $50.00 per hour

**Experience**:

- cooking or training: 1 year (preferred)