Restaurant Server
1 week ago
Location: Bedok Reservoir Singapore
Experience Required: 3-5 years in restaurant service, preferably in Indian or Asian cuisine restaurants
Key Responsibilities:
Customer Service:
- Ensure exceptional customer experiences through high-quality service
- Handle customer inquiries, feedback, and complaints effectively
- Implement strategies to enhance customer satisfaction and loyalty
- Ensure accurate cash handling and financial record-keeping
**Requirements**:
- 3-5 years of experience in restaurant, preferably in Indian or Asian cuisine establishments
- Strong knowledge of Indian cuisine and dining customs
- Excellent communication, and interpersonal skills
- Proficiency in English; knowledge of Hindi or other Indian languages is a plus
- Experience with restaurant management software and POS systems
- Familiarity with Singapore's F&B regulations and licensing requirementsAbility to work flexible hours, including evenings, weekends, and holidays
Qualifications:
- Relevant certifications in food safety and restaurant managementPrevious experience working in Singapore's F&B industry is highly advantageous
We offer:
1. Competitive salary package based on experience and qualifications
2. Performance-based bonuses and incentives
3. Opportunities for career growth and professional development
4. A dynamic and culturally diverse work environment
To apply, please submit your resume, a cover letter detailing your restaurant management experience, and references.
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