Kitchen Hand
1 week ago
Duties/Responsibilities:
- Washes all wares including pots, plans, flatware, and glasses, by hand.
- Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
- Throw the rubbish and wash the rubbish bin regularly.
- Sweep and mop the restaurant floor which includes guest dining area, kitchen and pantry area.
- Moves dishwashing supplies and equipment from storage to work area.
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
- Ensures work areas remain safe, clean, and orderly, adhering the standard guideline regarding health, safety, and sanitation.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to understand and follow directions.
- Ability to understand and meet restaurant standards for health, safety, and excellence.
- Ability to remain alert and focused in an environment that is noisy and fast-paced.
- Ability to work effectively with kitchen staff.
- Detail-oriented and thorough.
**Job Types**: Full-time, Permanent
**Salary**: $1,800.00 - $2,700.00 per month
**Benefits**:
- Food provided
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