Head/r&d Chef
2 weeks ago
In restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This person basically serves as the executive chef's right-hand and takes hands-on responsibility for implementing the chef's vision by supervising line cooks and performing quality control. head chefs also help executive chefs with inventory management and creating and modifying dishes. Some executive chefs prefer to work daily shifts on the line in their kitchens; in these situations, head chefs simply assist the executive chef as a second set of his/her eyes. They generally direct other sous chefs and help ensure that all food is prepared in a timely manner; they may also take over main-line responsibilities when the executive cannot be in the building.
- Must be able to supervise and evaluate kitchen staff, managing daily operations and kitchen line.
- Complete prep work, following and/or developing recipes and daily specials.
- Purchase and receive shipments of food and ingredients, maintaining invoices and budget.
- Ensure kitchen compliance with food handling and sanitation regulations.
- Prior experience with global two to three Michelin-starred restaurant is a must.
- As modern Asian, must have experience in Asian/European/US Michelin Star Restaurant
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R&d Executive
1 week ago
Singapore JR FOODS PTE. LTD. Full timeResponsible for the conceptualization, development, testing and scaling of new recipes for the kitchen production and new R&D products. - To conduct continual testing, improvement and scaling of new and existing product item recipes. - To conduct sensory evaluation and approval of new products / recipes. Ensure all product creation complies with customer,...
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Head of Apac R&d, Vision
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Head of R&d
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Head of R&d
6 days ago
Singapore SHIOK MEATS PTE. LTD. Full timeGaia Foods (Shiok Meats Group) is looking for a Head of R&D (red meat) who will lead our Research & Development teams on the cultivated red meat side. You will lead a talented team of research scientists, bioprocess engineers and food technologists, collaborate and work together with the management team on strategic challenges, and drive innovative projects....
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Head Chef
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Chef Job Advertisement
2 weeks ago
Singapore HEAD CHEF PTE. LTD. Full time工作地点 / Location 56 Smith Street, Chinatown, Singapore 招聘职位 / Position Available - 中餐厨师 / Chinese Cuisine Chef (可根据专长分配岗位:炒锅、凉菜、蒸菜、切配等) 薪资范围 / Salary Range SGD 3500 - 5500(根据经验而定 / Depending on experience) 岗位职责 / Job Responsibilities -
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Chef
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Head Chef
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Singapore ABHINASH PTE. LTD. Full timeHead Chef Job Description As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love...
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Part-time R&d Food Technologist
1 week ago
Singapore THE PROVIDORE SINGAPORE PTE. LTD. Full timeAt **The Providore**, we are committed to creating memorable food and lifestyle experiences for our community. With our cafés, retail stores, and wholesale operations, food innovation is at the heart of what we do. We are seeking a **Part-Time R&D Food Technologist**to support our product development initiatives and bring fresh ideas to life. **Key...
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Head Chef
6 days ago
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