Kitchen Management Trainee

8 hours ago

Orchard Turn, Singapore Hoshino Coffee Full time

Description:

- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
- Adhere to all the standards of food presentation, production, and portioning controls.
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
- Able to demonstrate a positive attitude and take pride in one’s work.
- Ensure service, hygiene and safety standards are compliant to restaurant's guidelines.
- Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times.

Requirements:

- Basic Food and Hygiene Certificate
- Passionate about F&B
- Team player
- Willing to learn
- Responsible & Punctual
- Good interpersonal skills

Pay: $1,855.32 - $2,500.00 per month

**Benefits**:

- Employee assistance programme
- Employee discount
- Flexible schedule
- Food provided
- Professional development
- Promotion to permanent employee

Schedule:

- Day shift
- Early shift
- Holidays
- Monday to Friday
- Shift system
- Weekend availability

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- Kitchen: 2 years (preferred)

License/Certification:

- WSQ Food Safety Level 1 (preferred)

Willingness to travel:

- 50% (preferred)

Work Location: In person

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