Bar and Bistro Restaurant Manager #from3200 #5

7 days ago


Singapore Communal Connections Full time

**Responsibilities**:
Assist in planning, coordinating and running the daily restaurant operations to ensure that customer service standards are maintained at all times.
Creating a positive guest experience.
Coordinate all reservations to ensure optimum capacity.
Handle complaints or feedback concerning food and service.
Ensure compliance with sanitation and safety regulations.

**Requirements**:
At least 3-5 years of experience in managing a restaurant, preferably familiar with Bar and Bistro.
Strong knowledge in western cuisine and beers
Excellent interpersonal and communication skills.

**Salary**: $3,200.00 - $3,500.00 per month

**Benefits**:

- Employee discount
- Food provided

Schedule:

- Day shift
- Holidays
- Late shift
- Shift system
- Weekend availability

Supplemental pay types:

- Yearly bonus

Work Location: In person



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