Restaurant General Manger

A restaurant general manager oversees all restaurant operations, including managing staff, ensuring customer satisfaction, and meeting financial goals . They are responsible for everything from daily operations and staff training to creating and implementing strategies for revenue growth and profitability, while also ensuring compliance with health and...

Manage the daily operations, greet and meet customers and attend to all their needs. Must be service orientated person with pleasant personality. Knowledge of wines is preferred but not necessary, able to learn on the job. Little administration knowledge, willing to work hard and a responsible person. Report to the General Manger. Have experience in Catering...

**Position Title**:Restaurant & General Manager **Department**:Operations **Reporting To**:Business Owner / Director **Key Responsibilities**: **Restaurant Operations** - Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. - Lead, train, and supervise staff to maintain service standards and operational...

Position Title: Restaurant & General Manager Department: Operations Reporting To: Business Owner / Director Key Responsibilities Restaurant Operations Oversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction. Lead, train, and supervise staff to maintain service standards and operational efficiency. Monitor...

Roles & Responsibilities Job Description Take and schedule reservations. Greet and coordinate the seating of guests. Recognise the regular guests and highlight to the General Manager about the particular guest’s preferences. Ensure guests’ requests are not delayed during the operations of in the Restaurant. Record and report all guests’ complaints to...

Position Title: Restaurant & General ManagerDepartment: OperationsReporting To: Business Owner / DirectorKey ResponsibilitiesRestaurant OperationsOversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction.Lead, train, and supervise staff to maintain service standards and operational efficiency.Monitor inventory...

Job DescriptionTake and schedule reservations.Greet and coordinate the seating of guests.Recognise the regular guests and highlight to the General Manager about the particular guest's preferences.Ensure guests' requests are not delayed during the operations of in the Restaurant.Record and report all guests' complaints to the General Manger...

As the Service Supervisor, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: Greet and coordinate the seating of guests. Recognize the regular guests and highlight to the Restaurant Manager about the particular Guests' preferences. Ensure guests' requests are not delayed...

Overview Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we'll...

Restaurant Olivia is looking for Floor Supervisor. **Job Requirements** - Minimum of 3 years of relevant experience - Possess a strong sense of initiative - Manage and maintain sanitation and hygiene standards - Take and schedule reservations. - Greet and coordinate the seating of guests. - Recognise the regular guests and highlight to the Restaurant...