Supervisor/captain

**Responsibilities**: - To support outlet manager in running the operation. **Job Requirements**: - Positive attitude with a passion for service; - Wiliness to learn new items on food and service; - Willing to work at night; - For Individuals with a serious passion in F&B; - Positive working attitude and a ready smile; - Able to work in fast-paced environment; - Able to work shifts, weekends and public holidays. - To provide service according to procedures and standards established by the F&B Department. - To be knowledgeable in all service techniques. - To ensure that all pre-opening duties are completed on schedule daily. - To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time. - To recommend and promote items on the menu or specials to guests. - To maintain a high standard of personal hygiene, appearance and deportment at all times. - To clean up section area after service and maintain cleanliness of the area. - To perform other related duties as required by the outlet Manager. Pay: $2,400.00 - $3,000.00 per month **Benefits**: - Dental insurance - Employee discount - Food provided - Professional development - Vision insurance Schedule: - Day shift - Shift system Supplemental pay types: - 13th month salary - Performance bonus **Experience**: - Waitering: 1 year (preferred) Work Location: In person