Looking for Head Chef

2 weeks ago

Singapore GOOD FOOD INDUSTRIES GROUP PTE. LTD. Full time

**Salary : $4500 to $6000**

**Location : 8 Port Road / CBD
**Jobs Description**:

- Overall responsibility for the kitchen’s daily operations.
- Creating new dishes and menus.
- Supervises all food preparation and presentation to ensure quality and restaurant standards.
- Implementation of health and safety procedures in the kitchen.
- Estimating costs and ensuring all purchases come within budget.
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
- Hires and trains new kitchen employees to restaurant and kitchen standards.
- Maintain kitchen organization, staff ability, and training opportunities.
- Takes direction and works with the Management team for Menu creation.
- Monitor BOH operations and initiate corrective actions.
- Coordinating, communicating with upper management, and initiating corrective actions where necessary
- Provide updates and on reports and accounts to Admin Office.
- Provide food costing.

**Requirements**:

- Proven experience as head chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Active involvement and kept up to date in new food trends and concept.
- 6 working days per week with the ability to work on weekends/public holiday.

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