Full-time Management Trainee
2 weeks ago
**Company Description**
We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavors, added colors, or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
As the **Management Trainee, **you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of and have accountability for the overall quality, adherence to procedures, and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
- Experience leading a team within a busy, high-volume hospitality environment
- Experience delivering exceptional customer service
- Exceptional communication skills
- Prior experience with achieving KPIs and driving profitability
**Benefits**
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in a restaurant, at our Hola Central head office, or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
- Career growth
- Annual Restaurant Managers Summit
- Opportunity to become a Restaurant Manager and Area Manager
- Monthly bonus scheme
- Free uniform
- Training outline for 1 year
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, and committed to serving the freshest fast food with the best local ingredients.
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